
Jin Shofu starch, for making traditional Japanese double-refined wheat starch paste. It is a high quality product, gluten free and it is imported directly from Japan. A finer paste can be obtained by using a Norikoshi sieve.
Container: 500 g
Jin Shofu starch, for making traditional Japanese double-refined wheat starch paste. It is a high quality product, gluten free and it is imported directly from Japan. A finer paste can be obtained by using a Norikoshi sieve.
Container: 500 g